Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books, ‘Smores and Tots!, with the practical brilliance of Sheet Pan Suppers. First Whalen breaks down the nacho’s intrinsic appeal to its three essential components, a crispy base, a melty sauce, and a flavorful topper. And then he gives you the three flavor profiles, a lot of umami, a little heat, and something bright-tasting, whether pickled or fresh. From there the world is your nacho plate.
