Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based IngredientsHsiao-Ching Chou85 delicious and approachable recipes forChinese vegetarian cooking from the author of Chinese Soul Food.Hsiao-Ching Chou adds to her repertoire with recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. And then there are the dumplings! The book wouldn’t be complete without vegetarian versions of Chou’s famously delicious dumplings, including soup dumplings, as well as other dim sum delights. Separate chapters feature egg and tofu recipes too. With dishes like Flaky Ribbon Pancakes, Hong Kong–Style Crispy Noodles, Hot-and-Sour Soup, and Kung Pao Tofu Puffs, these recipes—created specifically for home cooks—will satisfy every craving for your Chinese-food favorites.