Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr. James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? With more than 40 sourdough recipes inclluding basic loaves and rolls, baguettes, bagels, and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why.