Fresh banana bread anyone? That's just the tip. I've moved on to baguettes, challah and focaccia. Don't believe me? Check all my social media, hater. I'm practically a one-person artisan bread bakery at this point. And check it tomorrow. I've got a highly-active sourdough starter on the counter that's gonna knock your virtual socks off. Fresh Artisan Bread Scented Burn time: 60 hours Candles are handmade, no two are identical.